Bu y\u0131l 23\u2019\u00fcnc\u00fcs\u00fc d\u00fczenlenen Uluslararas\u0131 \u0130stanbul B\u00fcy\u00fck\u00e7ekmece K\u00fclt\u00fcr ve Sanat Festivali kapsam\u0131nda ger\u00e7ekle\u015ftirilen T\u00fcrk Yemekleri Sergisi 64 \u00fclkeden festivale kat\u0131lan konuklardan yo\u011fun g\u00f6rd\u00fc. Sergi B\u00fcy\u00fck\u00e7ekmece’de ya\u015fayan 500 g\u00f6n\u00fcll\u00fc kad\u0131n\u0131n haz\u0131rlad\u0131\u011f\u0131 yemeklerden olu\u015ftu. <\/p>\n
T\u00dcRK M\u0130SAF\u0130RPERVERL\u0130\u011e\u0130N\u0130 VE MUTFA\u011eINI T\u00dcM D\u00dcNYAYA TANITMAYI AMA\u00c7LIYORLAR<\/strong><\/p>\n T\u00fcrk misafirperverli\u011fini ve mutfa\u011f\u0131n\u0131 t\u00fcm d\u00fcnyaya tan\u0131tmak amac\u0131yla g\u00fcnlerce \u00f6nce haz\u0131rl\u0131klara ba\u015flayan kad\u0131nlar, T\u00fcrkiye\u2019nin 7 b\u00f6lgesine has yemekleri kendi elleri ile yaparak 64 \u00fclkeden gelen bin 500 ki\u015fiye ikram etti.<\/p>\n Dolmadan pilava, k\u0131s\u0131rdan k\u00f6fteye, ke\u015fkekten i\u00e7li k\u00f6fteye, pastadan b\u00f6re\u011fe, tatl\u0131s\u0131yla tuzlusuyla 500 \u00e7e\u015fit T\u00fcrk mutfa\u011f\u0131ndan lezzetlerle dolu stantlarda uzun kuyruklar olu\u015fturan yabanc\u0131 konuklar, ilk kez tatt\u0131klar\u0131 yiyecekleri b\u00fcy\u00fck bir be\u011feniyle t\u00fcketti. Ev baklavas\u0131, yaprak sarmas\u0131 ve lahmacun en be\u011fenilen lezzetler aras\u0131nda ba\u015f\u0131 \u00e7ekti.<\/p>\n \u201cTAMAMI G\u00d6N\u00dcLL\u00dc KADINLAR\u201d<\/strong><\/p>\n B\u00fcy\u00fck\u00e7ekmece Belediye Ba\u015fkan\u0131 Dr. Hasan Akg\u00fcn, d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndan gelen sanat el\u00e7ilerine sergiyi gezdirerek T\u00fcrk yemeklerini tan\u0131tt\u0131. Sergi hakk\u0131nda bilgi veren B\u00fcy\u00fck\u00e7ekmece Belediye Ba\u015fkan\u0131 Dr. Hasan Akg\u00fcn \u015funlar\u0131 s\u00f6yledi:<\/p>\n \u201cKad\u0131bnlar kendi evlerinde T\u00fcrk mutfa\u011f\u0131na ait geleneksel bildikleri ne varsa o yemekleri, pastalar\u0131 \u00e7\u00f6rekleri yapt. Burada T\u00fcrk misafirperverli\u011fini bin 500 sanat el\u00e7isine g\u00f6stermek \u00fczere bir faaliyet sergiliyoruz. Bu yemekler \u00fclkemizin 7 b\u00f6lgesine ait yemeklerden olu\u015fuyor. T\u00fcrk mutfa\u011f\u0131n\u0131 bug\u00fcn burada 64 \u00fclkeden gelen bin 500 sanat el\u00e7isine tan\u0131t\u0131yoruz. Tamam\u0131 g\u00f6n\u00fcll\u00fc ev kad\u0131nlar\u0131n\u0131n yapm\u0131\u015f oldu\u011fu \u00fclkemizin \u00e7e\u015fitli b\u00f6lgelerine ait yemeklerden olu\u015fuyor.\u201d<\/p>\n Kad\u0131nlar ise yemeklerinin be\u011fenilmesinden mutlu olduklar\u0131n\u0131 s\u00f6yleyerek T\u00fcrkiye’nin tan\u0131t\u0131lmas\u0131 i\u00e7in \u00e7al\u0131\u015ft\u0131klar\u0131n\u0131 dile getirdi. <\/p>\n","protected":false},"excerpt":{"rendered":" G\u00f6n\u00fcll\u00fc 500 kad\u0131n, T\u00fcrkiye\u2019nin 7 b\u00f6lgesine has 500 \u00e7e\u015fit yeme\u011fi kendi imkanlar\u0131yla yaparak, Uluslararas\u0131 \u0130stanbul B\u00fcy\u00fck\u00e7ekmece K\u00fclt\u00fcr ve Sanat Festivali kapsam\u0131nda bin 500 yabanc\u0131 sanat el\u00e7isine ikram etti. Etkinlikte baklava, yaprak sarma ve lahmacun en be\u011fenilen lezzetler aras\u0131nda ba\u015f\u0131 \u00e7ekti.<\/p>\n","protected":false},"author":6,"featured_media":15224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[1995,73,1168,458],"class_list":["post-15222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buyukcekmece","tag-baklava","tag-manset","tag-turist","tag-yemek"],"_links":{"self":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts\/15222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/comments?post=15222"}],"version-history":[{"count":1,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts\/15222\/revisions"}],"predecessor-version":[{"id":15225,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts\/15222\/revisions\/15225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/media\/15224"}],"wp:attachment":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/media?parent=15222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/categories?post=15222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/tags?post=15222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}