T\u00fcrkiye’nin ilk ‘S\u0131f\u0131r At\u0131k Belgesi’ni alan havaliman\u0131 olan \u0130stanbul Havaliman\u0131’nda, i\u015fletmeci \u0130GA taraf\u0131ndan \u00e7evre ve s\u00fcrd\u00fcr\u00fclebilirlik uygulamalar\u0131 kapsam\u0131nda ‘Biyobozunur At\u0131k Y\u00f6netim Projesi’ hayata ge\u00e7iriliyor. \u0130GA \u00c7evre Peyzaj Direkt\u00f6rl\u00fc\u011f\u00fc At\u0131k Sistemleri Operasyon M\u00fcd\u00fcrl\u00fc\u011f\u00fc ekipleri taraf\u0131ndan y\u00fcr\u00fct\u00fclen; gastronomi uzman\u0131 ve \u015fef Ebru Baybara Demir ile Marmara \u00dcniversitesi \u00c7evre M\u00fchendisli\u011fi B\u00f6l\u00fcm\u00fc \u00d6\u011fretim \u00dcyesi Prof. Dr. Bar\u0131\u015f \u00c7all\u0131’n\u0131n da destek verdi\u011fi ‘Biyobozunur At\u0131k Y\u00f6netim Projesi’ne yakla\u015f\u0131k bir y\u0131l \u00f6nce ba\u015fland\u0131. Her g\u00fcn ortalama 150 ton at\u0131\u011f\u0131n topland\u0131\u011f\u0131 \u0130stanbul Havaliman\u0131’nda; proje kapsam\u0131nda yerinde yap\u0131lan ayr\u0131\u015ft\u0131rmayla elde edilen ortalama 10 ton organik at\u0131k, komposta d\u00f6n\u00fc\u015ft\u00fcr\u00fcld\u00fc. Projenin ilk denemesi yakla\u015f\u0131k 2 bu\u00e7uk ay s\u00fcrd\u00fc. \u0130stanbul Havaliman\u0131’nda park ve peyzaj alanlar\u0131nda kullan\u0131lan kompost \u00fcretimden y\u00fcksek verim elde edildi\u011fi, ayn\u0131 zamanda su tasarrufu sa\u011fland\u0131\u011f\u0131 g\u00f6r\u00fcld\u00fc. Bu sonu\u00e7lardan sonra proje \u00e7al\u0131\u015fmalar\u0131na h\u0131z verildi. 2023’ten itibaren g\u00fcnl\u00fck organik at\u0131k miktar\u0131n\u0131n 30 tona \u00e7\u0131kmas\u0131yla birlikte kompost \u00fcretim miktar\u0131n\u0131n da artaca\u011f\u0131 belirtiliyor.<\/p>\n
ORGAN\u0130K ATI\u011eIN KOMPOSTA D\u00d6N\u00dc\u015e\u00dcM\u00dc <\/strong><\/p>\n \u0130stanbul Havaliman\u0131’nda 26 bin metrekarelik alan i\u00e7inde kurulu 4 bin metrekarelik Kat\u0131 At\u0131k Merkezi’ne her g\u00fcn havadan ve karadan toplanan 150 ton at\u0131k; k\u00e2\u011f\u0131t-karton, ambalaj, cam, organik ve evsel olmak \u00fczere 5 ayr\u0131 kategoride ayr\u0131\u015ft\u0131r\u0131l\u0131yor. At\u0131k Merkezinde g\u00f6revli \u00f6zel ekiplerin tek tek ay\u0131rd\u0131klar\u0131 organik at\u0131klar bir alanda toplan\u0131yor. <\/p>\n Organik at\u0131klar, daha sonra kahverengi at\u0131k diye adland\u0131r\u0131lan a\u011fa\u00e7 dallar\u0131, budama par\u00e7alar\u0131 ve \u00e7im at\u0131klar\u0131, i\u015f makinesiyle harmanlanarak y\u0131\u011f\u0131nlar halinde s\u0131ralan\u0131yor. S\u0131cakl\u0131k ve nem kontrolleri yap\u0131lan y\u0131\u011f\u0131nlar, yakla\u015f\u0131k 2 bu\u00e7uk ay boyunca her g\u00fcn kar\u0131\u015ft\u0131r\u0131ld\u0131ktan sonra kompost alan\u0131nda beklemeye al\u0131n\u0131yor. Bu i\u015flemlerin sonucunda elde edilen kompost ise toprakla bulu\u015fturuluyor<\/p>\n “SIFIR ATIK BELGES\u0130N\u0130 ALAN \u0130LK HAVAL\u0130MANI”<\/strong><\/p>\n Projeye ili\u015fkin a\u00e7\u0131klamalarda bulunan \u0130GA At\u0131k Sistemleri Operasyon M\u00fcd\u00fcr\u00fc Do\u011fan Aldal, “\u0130GA olarak T\u00fcrkiye’de ‘S\u0131f\u0131r At\u0131k Belgesi’ni alan ilk havaliman\u0131y\u0131z. Bunu en k\u0131sa zamanda bir \u00fcst seviyeye ta\u015f\u0131yaca\u011f\u0131z. Kendi i\u00e7erisindeki at\u0131klar\u0131 kendi imkan\u0131yla toplayan ve kendi i\u00e7indeki kurdu\u011fu tesisle ayr\u0131\u015ft\u0131rma yapan T\u00fcrkiye’de tek havaliman\u0131y\u0131z” diye konu\u015ftu. <\/p>\n D\u00fcnyadaki b\u00fct\u00fcn b\u00fcy\u00fck havalimanlar\u0131 i\u00e7erisinde at\u0131k y\u00f6netimini kendisi yapan bir havaliman\u0131 hedefiyle yola \u00e7\u0131kt\u0131klar\u0131n\u0131 aktaran Aldal, “At\u0131k Sistemleri Operasyon M\u00fcd\u00fcrl\u00fc\u011f\u00fc olarak havaliman\u0131m\u0131zda yemekhanelerden ve yemek firmalar\u0131ndan toplad\u0131\u011f\u0131m\u0131z organik at\u0131klar\u0131m\u0131z\u0131 kendimize ait kamyonlar\u0131m\u0131zla birlikte Kat\u0131 At\u0131k Merkezi’ne getiriyoruz. Burada organik at\u0131klar\u0131, i\u00e7inde kompost olmaya m\u00fcsait olmayan zararl\u0131 maddelerden ayr\u0131\u015ft\u0131r\u0131yoruz. Bunlar plastik, ka\u011f\u0131t, metal gibi malzemelerden ayr\u0131\u015ft\u0131rma i\u015flemini yap\u0131yoruz. Burada ambalaj at\u0131klar\u0131 presleyip stoklamas\u0131n\u0131 yap\u0131yoruz. Daha sonra da lisansl\u0131 kurulu\u015flara g\u00f6nderiyoruz ve ekonomiye kazan\u0131m\u0131n\u0131 yap\u0131yoruz. \u015eu anda 15 \u00e7e\u015fit \u00fcr\u00fcn\u00fc ekonomiye kazand\u0131r\u0131yoruz” ifadelerini kulland\u0131. <\/p>\n DO\u011eAN ALDAL: D\u00dcNYAYA GURURLA ANLATACA\u011eIZ<\/strong><\/p>\n Organik at\u0131klardan kompost \u00fcretimi projelendirme \u00e7al\u0131\u015fmalar\u0131n\u0131n devam etti\u011fini belirten Do\u011fan Aldal, \u015funlar\u0131 s\u00f6yledi: <\/p>\n “At\u0131klar\u0131m\u0131z\u0131 1\/4 oran\u0131nda kahverengi at\u0131k dedi\u011fimiz kurumu\u015f ot, yaprak dallar\u0131yla birlikte kar\u0131\u015ft\u0131r\u0131p; her g\u00fcn ‘ph de\u011feri’ni, s\u0131cakl\u0131\u011f\u0131n\u0131 kontrol ederek iki bu\u00e7uk ay s\u00fcren \u00e7al\u0131\u015fma yapt\u0131k. Bunu tamamen kendi m\u00fcd\u00fcrl\u00fc\u011f\u00fcm\u00fcz i\u00e7erisinde g\u00f6revli \u00e7evre m\u00fchendisi arkada\u015flar\u0131m\u0131zla ger\u00e7ekle\u015ftirdik. Olu\u015fan kompostumuzu bitki topra\u011f\u0131yla kar\u0131\u015ft\u0131rarak 5 milyon metrekare alanda peyzaj alanlar\u0131m\u0131zda de\u011ferlendirdik. Kompostu kulland\u0131\u011f\u0131m\u0131z ve kullanmad\u0131\u011f\u0131m\u0131z alanlarda ayr\u0131 ayr\u0131 g\u00f6zlem yapt\u0131k. G\u00f6rd\u00fck ki kompost kullan\u0131lan alanda bitkilerin \u00e7i\u00e7eklerin b\u00fcy\u00fcme h\u0131z\u0131 daha y\u00fcksek. \u00c7\u00fcnk\u00fc kompost kendi i\u00e7erisinde birtak\u0131m mineralleri ve vitaminleri bar\u0131nd\u0131rd\u0131\u011f\u0131 i\u00e7in b\u00fcy\u00fcme h\u0131z\u0131na inan\u0131lmaz bir fayda sa\u011fl\u0131yor. Di\u011fer yandan kompost topra\u011f\u0131 s\u00fcrekli nemli tuttu\u011fu i\u00e7in sulamada da \u00e7ok ciddi \u015fekilde tasarruf elde edilmi\u015f oldu. Kald\u0131 ki sulamay\u0131 da havaliman\u0131m\u0131zda olu\u015fan at\u0131k sular\u0131 ar\u0131tarak elde ediyoruz. Bu biraz da tasarrufun tasarrufu gibi oluyor.<\/p>\n Havalimanlar\u0131 s\u00fcrekli b\u00fcy\u00fcr ve s\u00fcrekli geli\u015fir. \u015eu anda olmayan yemek firmalar\u0131n\u0131n 2023’ten sonra havaliman\u0131na ta\u015f\u0131nmas\u0131yla birlikte organik at\u0131k miktar\u0131 30 tonlara kadar \u00e7\u0131kacakt\u0131r. Yolcu say\u0131m\u0131z ve \u00e7al\u0131\u015fan say\u0131m\u0131z artt\u0131k\u00e7a \u00e7\u0131kacak organik at\u0131k miktar\u0131 da art\u0131yor. Buna paralel havaliman\u0131n\u0131n b\u00fcy\u00fcmesiyle beraber ye\u015fil alanlar\u0131m\u0131z\u0131n metrekaresi de art\u0131yor. Kompostu ilk etapta \u00e7evredeki ye\u015fil alanlar\u0131m\u0131zda kullan\u0131yoruz. Daha sonra i\u00e7 mekan bitkilerinde de kullanarak verim elde edece\u011fiz. Bunu da d\u00fcnyaya gururla anlataca\u011f\u0131z.” <\/p>\n “D\u00dcNYAYA \u00d6RNEK B\u0130R MODEL OLAB\u0130LECE\u011e\u0130N\u0130 G\u00d6R\u00dcYORUZ”<\/strong><\/p>\n Projede yer alan Sosyal Giri\u015fimci ve \u015eef Ebru Baybara Demir ise kompost \u00fcretiminin d\u00fcnyada ilk kez T\u00fcrkiye’deki bir havaliman\u0131nda uygulanmas\u0131n\u0131n \u00e7ok gurur verici oldu\u011funu s\u00f6yledi. Demir, “D\u00fcnyan\u0131n kaynaklar\u0131n\u0131n azald\u0131\u011f\u0131 bir d\u00f6nemdeyiz. \u00dcretimde kulland\u0131\u011f\u0131m\u0131z enerjinin kayna\u011f\u0131 do\u011fa. Do\u011fan\u0131n kendisini yenilemesine izin vermedi\u011fimiz i\u00e7in elimizdeki enerji \u00fcretim i\u00e7in yeterli olmuyor. Dolay\u0131s\u0131yla t\u00fcketmemek de\u011fil daha az t\u00fcketmek; ama bilin\u00e7li t\u00fcketmek ve geri d\u00f6n\u00fc\u015f\u00fcm\u00fcn\u00fc sa\u011flamak bizim en b\u00fcy\u00fck hedeflerimizden bir tanesi. Bunun d\u00fcnyada ilk kez bir havaliman\u0131nda T\u00fcrkiye’de; kendi \u00fclkemizde bir havaliman\u0131nda uygulanmas\u0131 \u00e7ok gurur verici. Sadece T\u00fcrkiye’deki havalimanlar\u0131 i\u00e7in de\u011fil d\u00fcnyadaki havalimanlar\u0131 i\u00e7in de \u00f6nemli bir model oldu\u011funu ve buradan al\u0131nacak modelin \u00f6rneklenece\u011fini d\u00fc\u015f\u00fcn\u00fcyorum. Bir havaliman\u0131nda b\u00f6yle bir d\u00f6n\u00fc\u015f\u00fcm sisteminin olmas\u0131 ger\u00e7ekten merak uyand\u0131r\u0131yor. D\u00fcnyaya \u00f6rnek bir model olabilece\u011fini g\u00f6r\u00fcyoruz” de\u011ferlendirmesinde bulundu<\/p>\n","protected":false},"excerpt":{"rendered":" \u0130stanbul Havaliman\u0131’nda israf\u0131n \u00f6nlenmesi ve kaynaklar\u0131n daha verimli kullan\u0131lmas\u0131 hedefiyle havac\u0131l\u0131k sekt\u00f6r\u00fcne model olacak yeni bir proje hayata ge\u00e7iriliyor. Havaliman\u0131nda her g\u00fcn toplanan ortalama 10 ton organik at\u0131\u011f\u0131n yerinde ayr\u0131\u015ft\u0131r\u0131l\u0131p, d\u00f6n\u00fc\u015ft\u00fcr\u00fclmesiyle elde edilen kompostun \u00e7evre, park ve peyzaj alanlar\u0131nda toprakla bulu\u015fmas\u0131ndan y\u00fcksek verim al\u0131nd\u0131. Bitkiler h\u0131zl\u0131 b\u00fcy\u00fcd\u00fc, y\u00fcksek su tasarrufu elde edildi. \u0130GA m\u00fchendisleri taraf\u0131ndan y\u00fcr\u00fct\u00fclen ve hen\u00fcz deneme a\u015famas\u0131nda olan projede y\u00fczleri g\u00fcld\u00fcren ilk sonu\u00e7lar\u0131n ard\u0131ndan \u00e7al\u0131\u015fmalara h\u0131z verildi. <\/p>\n","protected":false},"author":6,"featured_media":17089,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[243,859,73],"class_list":["post-17087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-istanbul","tag-atik","tag-havalimani","tag-manset"],"_links":{"self":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts\/17087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/comments?post=17087"}],"version-history":[{"count":1,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts\/17087\/revisions"}],"predecessor-version":[{"id":17090,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts\/17087\/revisions\/17090"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/media\/17089"}],"wp:attachment":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/media?parent=17087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/categories?post=17087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/tags?post=17087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}