T\u00fcrkiye’nin aktif Slow Food Earth Market tesciline sahip pazarlar\u0131n\u0131n ba\u015f\u0131nda gelen \u015eile Yery\u00fcz\u00fc Pazar\u0131’nda d\u00fczenlenen etkinlikte bir\u00e7ok do\u011fal g\u0131da yap\u0131m ve tad\u0131m at\u00f6lyeleri ziyaret\u00e7ilerle bulu\u015ftu. \u015eile’ye \u00f6zg\u00fc y\u00f6resel lezzetlerle, birbirinden \u00f6zel gastronomi re\u00e7etelerinin sunuldu\u011fu tad\u0131m ve uygulama at\u00f6lyeleri ile etkinlik boyunca ziyaret\u00e7iler bilgilendirilirken, at\u00f6lye sonras\u0131nda farkl\u0131 lezzetlerin tad\u0131m\u0131 da ger\u00e7ekle\u015ftirildi. Saat 11’de ba\u015flayan ve do\u011fal tar\u0131m merakl\u0131lar\u0131n\u0131n \u00fcreticilerle bulu\u015ftu\u011fu etkinlikte, geleneksel tar\u0131m ile ata tohumunun tar\u0131mda kullan\u0131m\u0131n\u0131n \u00f6nemine dikkat \u00e7ekildi.<\/p>\n
AT\u00d6LYELERDE RENKL\u0130 DAK\u0130KALAR<\/strong><\/p>\n \u015eile Belediyesi\u2019nin Yery\u00fcz\u00fc Pazar\u0131\u2019nda d\u00fczenledi\u011fi etkinlikte bir\u00e7ok do\u011fal g\u0131da yap\u0131m ve tad\u0131m at\u00f6lyeleri ziyaret\u00e7ilerle bulu\u015ftu. \u015eile\u2019ye \u00f6zg\u00fc y\u00f6resel lezzetlerle, birbirinden \u00f6zel gastronomi re\u00e7etelerinin sunuldu\u011fu ve uygulama at\u00f6lyeleri ile birlikte etkinlikte g\u00fcn boyunca ziyaret\u00e7iler hem bilgilendirilirken, at\u00f6lye sonras\u0131nda farkl\u0131 lezzetlerin tad\u0131m\u0131 ger\u00e7ekle\u015ftirildi. 7\u2019den 70\u2019e do\u011fal tar\u0131m merakl\u0131lar\u0131n\u0131n \u00fcreticilerle bulu\u015ftu\u011fu bu etkinlikte \u015eile Belediyesi geleneksel tar\u0131m ile ata tohumunun tar\u0131mda kullan\u0131m\u0131n\u0131n \u00f6nemini daha \u00e7ok insana anlatmay\u0131 ama\u00e7l\u0131yor.<\/p>\n \u015e\u0130LE\u2019N\u0130N \u0130K\u0130 \u00dcR\u00dcN\u00dc CO\u011eRAF\u0130 \u0130\u015eARET TA\u015eIYOR<\/strong><\/p>\n \u015eile Ar\u0131c\u0131lar\u0131 Tar\u0131msal Kalk\u0131nma Kooperatifi Ba\u015fkan\u0131 Ahmet Can, \u201c\u015eile kestane bal\u0131 g\u0131dada \u0130stanbul\u2019un co\u011frafi i\u015faretli tescilli tek \u00fcr\u00fcn\u00fcd\u00fcr. \u015eile olarak iki co\u011frafi \u00fcr\u00fcn\u00fcm\u00fcz var; \u015eile bezimizden sonra ikinci \u00fcr\u00fcn\u00fcm\u00fczde \u015eile kestane bal\u0131m\u0131zd\u0131r. Me\u015fakkatli s\u00fcre\u00e7lerden sonra yeni hizmete a\u00e7\u0131lan dolum tesisimizde el de\u011fmeden haz\u0131rlanan ballar\u0131m\u0131zla \u0130stanbul\u2019a ve \u00fclkemizin d\u00f6rt bir noktas\u0131na ballar\u0131m\u0131z\u0131 ve \u00f6zellikle talep g\u00f6ren tescilli \u015eile kestane bal\u0131m\u0131z\u0131 g\u00f6nderiyoruz. Ayr\u0131ca zaman zaman \u00e7e\u015fitli illerde d\u00fczenlenen akademik alanlarda ger\u00e7ekle\u015fen seminerlere il\u00e7emizdeki yeti\u015ftiricilerle kat\u0131l\u0131yoruz ve bizlerde bu toplant\u0131larda sunumlar ger\u00e7ekle\u015ftiriyoruz\u201d dedi. <\/p>\n Vatanda\u015flar\u0131n ve \u00f6zellikle pazar tatilcilerinin yo\u011fun ilgi g\u00f6sterdi\u011fi etkinlik ak\u015fam ge\u00e7 saatlere kadar devam etti. Etkinlikte fidan yeti\u015ftirilmesi, kabakl\u0131 b\u00f6rek yap\u0131m, ek\u015fi mayal\u0131 k\u00f6y ekme\u011fi, y\u00f6resel \u00fcr\u00fcnlerin yer ald\u0131\u011f\u0131 g\u00f6zleme \u00e7e\u015fitleri, do\u011fal sirke yap\u0131m\u0131, \u015file kestane bal\u0131 ve di\u011fer bal \u00e7e\u015fitleri, kazaya\u011f\u0131 m\u00fccveri, y\u00f6resel a\u00e7ma pide, tur\u015fular, konserveler kat\u0131l\u0131mc\u0131lara tatmas\u0131 i\u00e7in ikram edilirken, unutulmaya y\u00fcz tutmu\u015f do\u011fal sepet yap\u0131m\u0131 ve m\u00fczik dinletileri de misafirlerle bulu\u015fturuldu.<\/p>\n","protected":false},"excerpt":{"rendered":" H\u0131zl\u0131 ve sa\u011fl\u0131ks\u0131z t\u00fcketime kar\u015f\u0131 geleneksel, sa\u011fl\u0131kl\u0131, temiz g\u0131da, tohum, \u00fcretim ve yerel tatlar\u0131n \u00f6nemine dikkat \u00e7ekmek, bu konuda fark\u0131ndal\u0131k yaratmak amac\u0131yla her y\u0131l aral\u0131k ay\u0131nda kutlanan ‘Toprak Ana G\u00fcn\u00fc’, \u015eile\u2019de tar\u0131m merakl\u0131lar\u0131n\u0131, \u00e7ift\u00e7ileri ve gastronomi tutkunlar\u0131n\u0131 bir araya getirdi.<\/p>\n","protected":false},"author":6,"featured_media":18373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[179,73,156,3102,3101],"class_list":["post-18371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sile","tag-agva","tag-manset","tag-sile","tag-toprak-ana","tag-turizim"],"_links":{"self":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts\/18371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/comments?post=18371"}],"version-history":[{"count":1,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts\/18371\/revisions"}],"predecessor-version":[{"id":18374,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts\/18371\/revisions\/18374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/media\/18373"}],"wp:attachment":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/media?parent=18371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/categories?post=18371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/tags?post=18371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}