Yard\u0131m kampanyas\u0131n\u0131n et da\u011f\u0131t\u0131m\u0131 t\u00f6reninde konu\u015fan \u0130mamo\u011flu, \u201cTekrar ilan edelim ki ger\u00e7ekten \u0130stanbul Vakf\u0131, \u0130stanbullulara ait bir vak\u0131ft\u0131r. \u0130stanbul B\u00fcy\u00fck\u015fehir Belediyesi taraf\u0131ndan y\u0131llar \u00f6nce kurulmu\u015ftur ve bu vak\u0131f vas\u0131tas\u0131yla, g\u00fcvenilir bir zincir olu\u015fmu\u015ftur. Ge\u00e7en y\u0131l 132 bin 50 aileye kurban etlerini ula\u015ft\u0131rabilmi\u015ftik. Bu sene 231 bin aileye et ve et suyu ula\u015ft\u0131raca\u011f\u0131z. Biz bu hedefi daha da b\u00fcy\u00fctmek istiyoruz. Kurban derilerinin tamam\u0131 da sat\u0131larak \u0130stanbul Vakf\u0131 taraf\u0131ndan \u00f6\u011frencilere burs olarak verilecek. \u0130stanbul Vakf\u0131\u201d dedi.<\/p>\n
\u0130stanbul B\u00fcy\u00fck\u015fehir Belediye (\u0130BB) Ba\u015fkan\u0131 Ekrem \u0130mamo\u011flu, \u0130stanbul Vakf\u0131\u2019n\u0131n bu y\u0131l 2\u2019inci kez d\u00fczenledi\u011fi Kurban Bayram\u0131 Ba\u011f\u0131\u015f Kampanyas\u0131n\u0131n da\u011f\u0131t\u0131m ba\u015flang\u0131\u00e7 t\u00f6renine kat\u0131ld\u0131. 15 bin 162 ba\u011f\u0131\u015f\u00e7\u0131n\u0131n katk\u0131lar\u0131yla, 213 bin 500 ku\u015fba\u015f\u0131 konserve ile 17 bin 500 kavanoz katk\u0131s\u0131z kolojen (et suyu) elde edildi ve ihtiya\u00e7 sahiplerine g\u00f6nderilmeye ba\u015fland\u0131.<\/p>\n
Zeytinburnu\u2019ndaki Zab\u0131ta Daire Ba\u015fkanl\u0131\u011f\u0131\u2019n\u0131n ek hizmet binas\u0131nda ger\u00e7ekle\u015ftirilen t\u00f6rene, Ekrem \u0130mamo\u011flu\u2019nun yan\u0131 s\u0131ra, \u0130BB Genel Sekreteri Can Ak\u0131n \u00c7a\u011flar, Genel Sekreter Yard\u0131mc\u0131s\u0131 \u015eeng\u00fcl Altan Arslan, \u0130stanbul Vakf\u0131 Ba\u015fkan\u0131 Perihan Y\u00fccel, Sosyal Hizmetler Daire Ba\u015fkan\u0131 Yavuz Salt\u0131k ile kurbanlar\u0131n kesimi ve konserve edilmesini ger\u00e7ekle\u015ftiren firman\u0131n yetkilileri kat\u0131ld\u0131.<\/p>\n
231 B\u0130N HANEM\u0130ZE ULA\u015eACA\u011eIZ<\/strong><\/p>\n \u0130lk da\u011f\u0131t\u0131m arac\u0131n\u0131n g\u00f6nderilmesi \u00f6ncesinde bas\u0131n mensuplar\u0131na a\u00e7\u0131klama yapan \u0130mamo\u011flu, 15 bin 162 ba\u011f\u0131\u015f\u00e7\u0131n\u0131n katk\u0131lar\u0131yla, 213 bin 500 ku\u015fba\u015f\u0131 konserve ile 17 bin 500 kavanoz katk\u0131s\u0131z kolojen (et suyu) elde edildi edildi\u011fini s\u00f6yledi. \u0130mamo\u011flu, \u201c\u0130stanbul Vakf\u0131 \u00fczerinden yap\u0131lan kurban ba\u011f\u0131\u015f\u0131n\u0131 kavurma etlerini da\u011f\u0131t\u0131yor olaca\u011f\u0131z. Kurban etleri, 10 t\u0131r halinde \u0130stanbul\u2019a ula\u015ft\u0131lar ve 1 Eyl\u00fcl\u2019den itibaren da\u011f\u0131t\u0131m ba\u015flayacak\u201d dedi.<\/p>\n KURBAN DER\u0130LER\u0130 \u00d6\u011eRENC\u0130YE BURS OLUYOR<\/strong><\/p>\n Kesilen hayvanlar\u0131n derileri konusunda vakf\u0131n daha \u00f6nce a\u00e7\u0131klama yapt\u0131\u011f\u0131n\u0131 hat\u0131rlatan \u0130mamo\u011flu, \u201cBu derilerin sat\u0131\u015f\u0131 yap\u0131ld\u0131 ve sat\u0131\u015flardan elde edilen gelir \u00f6\u011frenci bursu olarak yine \u0130stanbul Vakf\u0131m\u0131z taraf\u0131ndan da\u011f\u0131t\u0131m\u0131 sa\u011flanacakt\u0131r\u201d dedir. \u0130mamo\u011flu, sakatatlar\u0131na da \u00e7evre a\u015f evleri ve ihtiya\u00e7 sahibi ailelerle payla\u015ft\u0131r\u0131ld\u0131\u011f\u0131n\u0131n alt\u0131n\u0131 \u00e7izerek, \u201cTabiri caizse kurban kesimiyle beraber gram hi\u00e7bir zarar ziyan olmadan s\u00fcre\u00e7 y\u00f6netildi\u201d dedi.<\/p>\n HER \u015eEY KAYIT ALTINA ALINDI<\/strong><\/p>\n \u0130mamo\u011flu, kurban kesim s\u00fcreci ile ilgili de bilgi vererek, her \u015feyin kay\u0131t alt\u0131na al\u0131nd\u0131\u011f\u0131n\u0131 ve hay\u0131rsever vatanda\u015flar\u0131n kesim i\u015flemlerin tamam\u0131nda ad\u0131m ad\u0131m haberdar edildi\u011fini vurgulad\u0131. \u0130mamo\u011flu, \u015fu detaylar\u0131 payla\u015ft\u0131:<\/p>\n \u201cBu y\u0131l ayr\u0131ca \u00f6zel bir \u00e7al\u0131\u015fma yapt\u0131 arkada\u015flar\u0131m. Arda kalan kemiklerle katk\u0131s\u0131z, kolajen yani et suyu \u00fcretildi. \u0130htiya\u00e7 sahibi ailelere -ki bunun \u00f6zellikle \u00e7ocuklar taraf\u0131ndan t\u00fcketilmesi konusunda hassasiyet g\u00f6steriyor arkada\u015flar\u0131m- Halk S\u00fct da\u011f\u0131t\u0131m\u0131m\u0131zla paralel bu et suyunu da\u011f\u0131tm\u0131\u015f olacaklar. Kesimlerin t\u00fcm s\u00fcre\u00e7leri kamera kayd\u0131 alt\u0131nda al\u0131nd\u0131. Noter g\u00f6zetiminde, vak\u0131f y\u00f6neticimizle beraber y\u00fcr\u00fct\u00fcld\u00fc. Kesimi yapacak ki\u015fiye vekaletler b\u00fct\u00fcn dini vecibeleri yerine getirilerek teslim edildi. Diyanet’e ba\u011fl\u0131 imam ile dualar\u0131 yap\u0131ld\u0131. Tar\u0131m il\u00e7e m\u00fcd\u00fcrl\u00fc\u011f\u00fcm\u00fcze ba\u011fl\u0131 o b\u00f6lgedeki veteriner kontrol\u00fcyle beraber s\u00fcre\u00e7 y\u00fcr\u00fct\u00fcld\u00fc ve de her bir ba\u011f\u0131\u015f\u00e7\u0131n\u0131n ismi okunarak kesimler yerine getirildi. Bu da kesimi ger\u00e7ekle\u015fti\u011fi an itibariyle ba\u011f\u0131\u015f\u0131 yapan vatanda\u015f\u0131m\u0131za SMS olarak bu bilgilerin tamam\u0131 payla\u015f\u0131ld\u0131.\u201d<\/p>\n KATKI MADDES\u0130 KULLANILMADI<\/strong><\/p>\n Kurban kesim i\u015fleminden sonra etlerin 3 g\u00fcn dinlenmeye al\u0131nd\u0131\u011f\u0131n\u0131 sonras\u0131nda da konserve i\u015fleminin ard\u0131ndan 21 g\u00fcn bekletildi\u011fi bilgisini payla\u015fan \u0130mamo\u011flu, sonras\u0131nda da etlerin i\u015flenerek konserve haline getirildi\u011fini ve hi\u00e7bir katk\u0131 maddesinin kullan\u0131lmad\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n BU YIL KU\u015eBA\u015eI TERC\u0130H ED\u0130LD\u0130<\/strong><\/p>\n \u0130mamo\u011flu, ge\u00e7en y\u0131l kurban etlerinden yap\u0131lan k\u0131ymalardan dolay\u0131 spek\u00fclasyonlar olu\u015fturuldu\u011funu, bundan dolay\u0131 da art niyetli bir tak\u0131m hususlara zemin olu\u015fturmamak ad\u0131na bu y\u0131l sadece ku\u015fba\u015f\u0131 tercih edildi\u011fini s\u00f6yledi. \u0130mamo\u011flu, \u015f\u00f6yle devam etti: \u201c\u0130stanbullular\u0131n Kurban Bayram\u0131 \u00f6ncesinde bize ba\u011f\u0131\u015flad\u0131klar\u0131 kurbanlar\u0131 bug\u00fcn haz\u0131r bir \u00fcr\u00fcne d\u00f6n\u00fc\u015fm\u00fc\u015ft\u00fcr. Ve bu \u00fcr\u00fcn, etler, yine ihtiyac\u0131 olan vatanda\u015flar\u0131m\u0131z\u0131n sofras\u0131na, onlar\u0131n s\u0131cak elleri olarak vicdan\u0131 olarak ula\u015facakt\u0131r. Bence bu manevi ba\u011f\u0131 bu manevi k\u00f6pr\u00fc \u00e7ok k\u0131ymetlidir. Say\u0131s\u0131 daha \u00e7ok olmal\u0131d\u0131r.\u201d<\/p>\n \u0130mamo\u011flu, yapt\u0131\u011f\u0131 a\u00e7\u0131klamaman\u0131n ard\u0131ndan sembolik olarak ilk arac\u0131 yolcu etti ve kurban etleri ihtiya\u00e7 sahibi ailelere da\u011f\u0131t\u0131lmaya ba\u015fland\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":" \u0130BB Ba\u015fkan\u0131 Ekrem \u0130mamo\u011flu, hay\u0131rsever vatanda\u015flar\u0131n, \u0130BB\u2019nin g\u00fcvenli eliyle ihtiya\u00e7 sahiplerine ba\u011f\u0131\u015flad\u0131\u011f\u0131 kurban etlerinin da\u011f\u0131t\u0131m\u0131n\u0131 ba\u015flatt\u0131. <\/p>\n","protected":false},"author":2,"featured_media":3303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[90,1107,73,459],"class_list":["post-3302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-istanbul","tag-imamoglu","tag-kurban-eti","tag-manset","tag-yardim"],"_links":{"self":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts\/3302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/comments?post=3302"}],"version-history":[{"count":1,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts\/3302\/revisions"}],"predecessor-version":[{"id":3304,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts\/3302\/revisions\/3304"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/media\/3303"}],"wp:attachment":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/media?parent=3302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/categories?post=3302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/tags?post=3302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}