Bal\u0131k av\u0131 yasa\u011f\u0131 sona erdi. Haz\u0131rl\u0131klar\u0131n\u0131 tamamlayan bal\u0131k\u00e7\u0131lar denize a\u00e7\u0131ld\u0131. Yakalanan bal\u0131klar hallerde sat\u0131lmaya ba\u015fland\u0131. Tarihi Kumkap\u0131 Bal\u0131k\u00e7\u0131lar \u00c7ar\u015f\u0131s\u0131’nda sezon \u00f6ncesi 80 liradan sat\u0131lan istavrit 50 liraya, 120 liradan sat\u0131lan barbun 60 liraya, 90 liradan sat\u0131lan mezgit 60 liraya, 50 liradan sat\u0131lan palamutun tanesi ise 30 liraya al\u0131c\u0131 buldu. Hamsinin kilosu 45-50, sardalyan\u0131n ise 35-40 liradan sat\u0131\u015fa \u00e7\u0131kt\u0131.<\/p>\n
“F\u0130YATLAR YA\u011eMUR YA\u011eARSA 15-20 L\u0130RAYA KADAR D\u00dc\u015eECEK”<\/strong><\/p>\n 20 y\u0131ld\u0131r bal\u0131k\u00e7\u0131l\u0131k yapan \u015eafak G\u00fcn gelecek haftalarda \u00e7e\u015fitlerin \u00e7o\u011falaca\u011f\u0131n\u0131 fiyatlar\u0131n d\u00fc\u015fece\u011fini belirterek, “\u015eu an ilk g\u00fcnden bal\u0131\u011f\u0131n ne oldu\u011funu azl\u0131\u011f\u0131n\u0131 \u00e7oklu\u011funu anlayamay\u0131z. Bu durum 10-15 g\u00fcn i\u00e7erisinde belli olur. Vatanda\u015f ilk bir hafta 10 g\u00fcn tezgahlarda bal\u0131k g\u00f6rmedi\u011fi i\u00e7in \u00fcmitsizli\u011fe kap\u0131lmas\u0131n. Her vatanda\u015f\u0131n sofras\u0131na bal\u0131k girecek. \u00c7inekop, hamsi, palamut olduk\u00e7a bol. Ancak bal\u0131klar genellikle diplerde geziyor. Sardalya geldi kilosu 35-40 lira, mezgit 60 lira, istavrit 50 lira. Bu fiyatlar ya\u011fmur ya\u011farsa 15-20 liraya kadar d\u00fc\u015fecek. Temennimiz tezgahlar\u0131 doldurmak” dedi.<\/p>\n “120 L\u0130RALIK BARBUN BALI\u011eI 60 L\u0130RAYA KADAR D\u00dc\u015eT\u00dc”<\/strong><\/p>\n Bal\u0131k\u00e7\u0131 Muhammer Ardu\u00e7 ise sezon \u00f6ncesindeki fiyatlar\u0131 k\u0131yaslayarak fiyatlar\u0131n d\u00fc\u015ft\u00fc\u011f\u00fcn\u00fc s\u00f6yledi. Ardu\u00e7, “Havalar \u00e7ok s\u0131cak bal\u0131k hala dipte. Tezgahlara getirdik ancak hava s\u0131cak diye dolapta sakl\u0131yoruz bal\u0131klar\u0131. Ge\u00e7ti\u011fimiz g\u00fcnlerde olmayan bal\u0131klar 50 lirayken 30 liraya kadar d\u00fc\u015ft\u00fc. \u00d6n\u00fcm\u00fczdeki g\u00fcnlerde bal\u0131klar \u00e7o\u011fald\u0131k\u00e7a fiyatlar d\u00fc\u015fecek. Levrek bal\u0131\u011f\u0131 ge\u00e7en hafta 100 lirayd\u0131 70 liraya kadar d\u00fc\u015ft\u00fc. 120 liral\u0131k barbun bal\u0131\u011f\u0131 60 liraya kadar d\u00fc\u015ft\u00fc” diye konu\u015ftu.<\/p>\n “F\u0130YATLAR \u00c7OK Y\u00dcKSEK”<\/strong><\/p>\n Bal\u0131k almaya gelenler fiyatlar\u0131 pahal\u0131 buldu. Behl\u00fcl Himmeti fiyatlar\u0131n d\u00fc\u015fmesini bekleyece\u011fini s\u00f6yleyerek “Sezonun ba\u015flad\u0131\u011f\u0131n\u0131 duyduk geldik. Ama sezonun ilk g\u00fcn\u00fc oldu\u011fundan dolay\u0131 \u00e7ok \u00e7e\u015fit yok. Yar\u0131n \u00e7e\u015fitler \u00e7o\u011falacakm\u0131\u015f. \u0130n\u015fallah \u00e7e\u015fitler gelince fiyatlar d\u00fczelir. Haftaya da u\u011frayaca\u011f\u0131z.” dedi<\/p>\n Bir di\u011fer m\u00fc\u015fteri Ekrem \u015eadan ise “Fiyatlar \u00e7ok y\u00fcksek ama daha erken in\u015fallah d\u00fc\u015fer. Biz etten daha \u00e7ok bal\u0131\u011f\u0131 seviyoruz, siftah yapal\u0131m diye geldik” dedi.<\/p>\n","protected":false},"excerpt":{"rendered":" Bal\u0131k avlanma yasa\u011f\u0131n\u0131n bitmesiyle bal\u0131k\u00e7\u0131lar vira bismillah diyerek a\u011flar\u0131n\u0131 att\u0131. 4 ayl\u0131k aran\u0131n ard\u0131ndan tezgahlarda, hamsi 45-50, sardalya 35-40, istavrit 50, barbun 60, mezgit 60 liradan sat\u0131\u015fa \u00e7\u0131kt\u0131. Palamutun tanesi ise 30 liraya sat\u0131ld\u0131.<\/p>\n","protected":false},"author":6,"featured_media":3358,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[365,241,1121,73,366],"class_list":["post-3357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-istanbul","tag-avlanma","tag-balik","tag-kumkapi","tag-manset","tag-yasak"],"_links":{"self":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts\/3357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/comments?post=3357"}],"version-history":[{"count":1,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts\/3357\/revisions"}],"predecessor-version":[{"id":3359,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts\/3357\/revisions\/3359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/media\/3358"}],"wp:attachment":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/media?parent=3357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/categories?post=3357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/tags?post=3357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}