Y\u00fcr\u00fcme mesafesinde olup, \u00f6zellikle g\u00fcnl\u00fck ihtiya\u00e7lar\u0131 market fiyat\u0131na sunan bakkallara y\u00f6nelik ilgi artmaya ba\u015flad\u0131. Sebebi ise pandemide de\u011fi\u015fen sosyal al\u0131\u015fkanl\u0131klar. Kredi kart\u0131 ya da nakit para olmad\u0131\u011f\u0131nda veresiye imkan\u0131 sunan, eve servis de yapan bakkallar, pandemide yeniden y\u0131ld\u0131z oldu. Daha \u00e7ok ekmek, t\u00fct\u00fcn mamulleri, yo\u011furt, s\u00fct, yumurta, \u00e7ay, \u015feker gibi g\u00fcnl\u00fck ihtiya\u00e7lara y\u00f6nelik \u00fcr\u00fcnlerin sat\u0131ld\u0131\u011f\u0131 bakkallarda, k\u0131s\u0131tlama s\u00fcrecinde evinden \u00e7\u0131kamayan m\u00fc\u015fterilere telefonla sipari\u015f al\u0131p eve teslim imkan\u0131 da sunuldu. Dolay\u0131s\u0131yla bakkal say\u0131s\u0131 da art\u0131\u015fa ge\u00e7ti. Bakkallar\u0131n i\u015f yapt\u0131\u011f\u0131n\u0131 g\u00f6renler bakkalc\u0131l\u0131\u011fa y\u00f6neldi. \u0130stanbul’da bakkal say\u0131s\u0131 20 binin \u00fczerine \u00e7\u0131kt\u0131. \u0130stanbul Bakkallar Odas\u0131’na \u00fcye olan bakkal say\u0131s\u0131 da artt\u0131. \u00dcye say\u0131s\u0131 son 4 y\u0131lda artarak 7 bin 500 oldu, bu say\u0131 4 y\u0131l \u00f6nce 5 bin 500 olarak kay\u0131tlara ge\u00e7ti. \u0130stanbul Bakkallar Odas\u0131 (\u0130STBAKO) Ba\u015fkan\u0131 \u0130smail Keskin, pandemi d\u00f6neminden itibaren a\u00e7\u0131lan bakkal say\u0131s\u0131n\u0131n y\u00fczde 20 artt\u0131\u011f\u0131n\u0131 belirtti. Keskin, bakkallar\u0131n yo\u011fun olarak a\u00e7\u0131ld\u0131\u011f\u0131 il\u00e7eleri ise s\u0131ras\u0131yla Ka\u011f\u0131thane, Esenyurt, Ba\u011fc\u0131lar ve G\u00fcng\u00f6ren olarak s\u0131ralad\u0131.<\/p>\n
“BAKKALCILIK YILIN MESLE\u011e\u0130 SE\u00c7\u0130LMEL\u0130 \u00c7\u00dcNK\u00dc EN HIZLI ARTAN MESLEK DALI OLDU”<\/strong><\/p>\n \u0130stanbul Bakkallar Odas\u0131 (\u0130STBAKO) Ba\u015fkan\u0131 \u0130smail Keskin, pandemi d\u00f6neminde bakkal say\u0131s\u0131n\u0131n art\u0131\u015fa ge\u00e7ti\u011fini belirterek, “\u0130stanbul’da yakla\u015f\u0131k 20 binin \u00fczerinde bakkal\u0131m\u0131z var. Pandemi d\u00f6neminde bir\u00e7ok i\u015f yerleri kapand\u0131 ama pandemiden \u00f6nce de bakkal say\u0131s\u0131nda bir art\u0131\u015f vard\u0131. Pandemi d\u00f6neminin ilk y\u0131l\u0131nda bakkallar\u0131n biraz hareketli olmas\u0131ndan dolay\u0131 say\u0131m\u0131z biraz daha artt\u0131. Oranlarsak e\u011fer, pandemi d\u00f6neminden itibaren bakkal say\u0131s\u0131nda y\u00fczde 20 art\u0131\u015f oldu. Ancak bundan sonra piyasan\u0131n kendine gelmesi ve piyasan\u0131n oturmas\u0131yla art\u0131\u015fta azalma olacakt\u0131r. Bizim kay\u0131tlar\u0131m\u0131za g\u00f6re Sultangazi, Ka\u011f\u0131thane, Esenyurt, Ba\u011fc\u0131lar ve G\u00fcng\u00f6ren il\u00e7elerinde art\u0131\u015f oldu\u011funu sayabiliriz. \u0130nsanlar i\u015f bulmakta zorlan\u0131yorsa e\u011fer onlar i\u00e7in tek \u00e7\u0131kar yol bakkal a\u00e7mak oluyor. Mahallede k\u00fc\u00e7\u00fck g\u00f6z bir d\u00fckkan ile c\u00fczi bir para ve ki\u015finin sa\u011fl\u0131\u011f\u0131 da yerindeyse bakkal a\u00e7abiliyorsunuz. Bakkallar\u0131n say\u0131lar\u0131n\u0131n artmas\u0131ndaki etken g\u00fcnl\u00fck ihtiya\u00e7lar\u0131n\u0131 kar\u015f\u0131lamak i\u00e7in de kolay kurduklar\u0131 sistem olabiliyor. Dolay\u0131s\u0131yla bu sahada say\u0131lar\u0131 artt\u0131r\u0131yor. \u015eu an \u00fcyelerimizin say\u0131s\u0131 7 bin 500 bu say\u0131 4 sene \u00f6nce 5 bin 500 olarak kay\u0131tlara ge\u00e7ti. Bakkalc\u0131l\u0131k y\u0131l\u0131n mesle\u011fi se\u00e7ilmeli \u00e7\u00fcnk\u00fc say\u0131lar\u0131 en h\u0131zl\u0131 artan meslek dal\u0131. \u015eartlar nas\u0131l olursa olsun biz yerimizdeyiz, zincirlerin kar\u015f\u0131s\u0131nda olmaya devam ediyoruz” dedi. <\/p>\n “DAHA \u00d6NCE TUR\u0130ZM \u0130\u015e\u0130 YAPIYORDUM BIRAKTIM BAKKAL A\u00c7TIM”<\/strong><\/p>\n 6 ayd\u0131r bakkal esnaf\u0131 olarak \u00e7al\u0131\u015fmaya ba\u015flayan Oktay \u015eahin daha \u00f6nce turizm ve otelcilik alan\u0131nda \u00e7al\u0131\u015f\u0131yordu ancak pandemi dolay\u0131s\u0131yla i\u015fini b\u0131rak\u0131p bakkal a\u00e7maya karar verdi. \u015eahin, “\u00c7evremde day\u0131m, arkada\u015flar\u0131m bakkalc\u0131yd\u0131 o y\u00fczden tercih ettim. Bakkalc\u0131l\u0131\u011f\u0131n marketlerden dolay\u0131 illaki riski var. Daha \u00f6nce ben turizm otelcilik ile u\u011fra\u015f\u0131yordum pandemiden dolay\u0131 b\u0131rakt\u0131m evimize yak\u0131n bakkal a\u00e7t\u0131m. Sonu\u00e7ta g\u0131da \u00f6lm\u00fcyor. G\u0131da oldu\u011fundan dolay\u0131 pandemi de olsa az riski var. Bakkal a\u00e7abilirler mahalle bakkal\u0131n\u0131n zevki ba\u015fka. Bakkal kendisi d\u00f6n\u00fcyor mahalleli de bakkal\u0131n\u0131 koruyor” diye konu\u015ftu.<\/p>\n “BUG\u00dcNE KADAR BAKKAL D\u00dcKKANI KAPATAN ARKADA\u015eIM OLMADI”<\/strong><\/p>\n Bir bu\u00e7uk ay \u00f6nce bakkal a\u00e7an Mustafa Aslano\u011flu bakkalc\u0131l\u0131\u011f\u0131n g\u0131da kaynakl\u0131 oldu\u011fu i\u00e7in risksiz oldu\u011funu belirterek, “Bakkallar\u0131n artmas\u0131n\u0131n sebebi milliyet\u00e7ili\u011fe d\u00f6nme, mahalle bakkal\u0131 sevecenli\u011fine d\u00f6nme olay\u0131 olabilir. E\u011fer yak\u0131n\u0131nda bir yerde market varsa riski var. Mahalle aras\u0131ndaki bakkal zihniyetleri genelde veresiye \u00fczerine \u00e7al\u0131\u015ft\u0131klar\u0131 i\u00e7in alt gelirli kesimler taraf\u0131ndan tercih edilebiliyor. Marketlerde veresiye olay\u0131n\u0131 yapam\u0131yorsunuz. Marketlere gidip 300 liral\u0131k bir \u015fey al\u0131p ‘ben sonra vereyim’ diyemiyorsunuz ama bakkallarda bunu yapabiliyorlar. Yapabildikleri i\u00e7in onun avantaj\u0131 da olabiliyor. Bu durumun da kendine g\u00f6re avantaj\u0131 var dezavantaj\u0131 var. Her hal\u00fckarda g\u0131da bir \u015fekilde giden bir \u015fey. G\u00fcnde bin lira kazanmazs\u0131n 100 lira kazan\u0131rs\u0131n ama kazan\u0131rs\u0131n bir \u015fekilde. Biz iyiyiz en az\u0131ndan ama durumu iyi olmayan bakkallar da vard\u0131r. Herkesin iyi olmas\u0131n\u0131 beklemekte m\u00fcmk\u00fcn de\u011fil. \u00c7evremde i\u015f yapamayanlar da var ama bir \u015fekilde herkes evine ekmek g\u00f6t\u00fcr\u00fcyor. Bug\u00fcne kadar bakkal d\u00fckkan\u0131n\u0131 kapatan arkada\u015f\u0131m olmad\u0131” dedi.<\/p>\n “BAKKALCILIK NE \u00d6LD\u00dcR\u00dcR NE S\u00dcR\u00dcND\u00dcR\u00dcR”<\/strong><\/p>\n 50 senedir bakkalc\u0131l\u0131k yapan Hayati Kahriman ise “50 senedir bu i\u015fi yap\u0131yorum. Bu i\u015fin getirisi var ile yok aras\u0131nda bir \u015fey. Bakkalc\u0131l\u0131k ne \u00f6ld\u00fcr\u00fcr ne s\u00fcr\u00fcnd\u00fcr\u00fcr” dedi. <\/p>\n","protected":false},"excerpt":{"rendered":" KRED\u0130 kart\u0131 ya da nakit para olmad\u0131\u011f\u0131nda veresiye imkan\u0131 sunan, eve servis de yapan bakkallar, pandemide yeniden y\u0131ld\u0131z oldu. \u0130stanbul’da pandemi d\u00f6neminde bakkal say\u0131s\u0131n\u0131n y\u00fczde 20 artt\u0131\u011f\u0131n\u0131 bildiren \u0130stanbul Bakkallar Odas\u0131 (\u0130STBAKO) Ba\u015fkan\u0131 \u0130smail Keskin, \u0130stanbul’da hali haz\u0131rda 20 binin \u00fczerinde bakkal oldu\u011funu s\u00f6yledi. Keskin, bakkal say\u0131s\u0131ndaki art\u0131\u015f\u0131 bakkalc\u0131l\u0131\u011f\u0131n risksiz olarak g\u00f6r\u00fclmesine ba\u011flad\u0131.<\/p>\n","protected":false},"author":6,"featured_media":4975,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[1513,1514,1512,73,1511],"class_list":["post-4973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-istanbul","tag-bakkal","tag-ismail-keskin","tag-istanbul-bakkallar-odas","tag-manset","tag-market"],"_links":{"self":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts\/4973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/comments?post=4973"}],"version-history":[{"count":1,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts\/4973\/revisions"}],"predecessor-version":[{"id":4976,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts\/4973\/revisions\/4976"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/media\/4975"}],"wp:attachment":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/media?parent=4973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/categories?post=4973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/tags?post=4973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}