Alt\u0131nba\u015f \u00dcniversitesi Rekt\u00f6r\u00fc Prof. Dr. \u00c7a\u011fr\u0131 Erhan, Uygulamal\u0131 Bilimler Fak\u00fcltesi Dekan\u0131 Osman Nuri U\u00e7an ve di\u011fer akademisyenler \u2018Let\u2019s Cook Together\u2019 etkinli\u011finde Gastronomi \u00f6\u011frencileriyle bulu\u015ftu. Prof. Dr. Erhan, \u201cBurada yeti\u015fecek \u015eef adaylar\u0131m\u0131z\u0131n her birine birer mutfak k\u00fclt\u00fcr\u00fc el\u00e7isi g\u00f6z\u00fcyle bak\u0131yoruz\u201d dedi.<\/p>\n
T\u00fcrkiye\u2019de mutfak profesyonellerinin yeti\u015ftirilmesi konusunda e\u011fitim veren \u00fcniversitelerden biri olan Alt\u0131nba\u015f \u00dcniversitesi, Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fcyle gelece\u011fin \u015feflerinin yeti\u015fmesinde \u00f6nemli bir rol oynuyor. Gerek e\u011fitim kadrosu gerekse sundu\u011fu imk\u00e2nlarla mutfak k\u00fclt\u00fcr\u00fc alan\u0131nda kariyer hedefleyen gen\u00e7lerin tercihi olan b\u00f6l\u00fcm, D\u00fcnya ve T\u00fcrk mutfa\u011f\u0131n\u0131n en g\u00fcncel bilgileriyle m\u00fcfredat\u0131n\u0131 geli\u015ftiriyor. Ge\u00e7en sene pandemi nedeniyle yap\u0131lamayan \u2018Let\u2019s Cook Together\u2019 etkinli\u011fi, farkl\u0131 k\u00fclt\u00fcrlerdeki \u00f6\u011frencilerin gastronomi arac\u0131l\u0131\u011f\u0131yla ileti\u015fimlerini g\u00fc\u00e7lendirmek amac\u0131yla geleneksel olarak ge\u00e7ekle\u015ftiriyor. Bu seneki etkinlik, pandemi \u00f6nlemleri kapsam\u0131nda Alt\u0131nba\u015f \u00dcniversitesi Gastronomi mutfa\u011f\u0131nda ger\u00e7ekle\u015ftirildi. Alt\u0131nba\u015f \u00dcniversitesi Rekt\u00f6r\u00fc Prof. Dr. \u00c7a\u011fr\u0131 Erhan, Uygulamal\u0131 Bilimler Fak\u00fcltesi Dekan\u0131 Osman Nuri U\u00e7an ve di\u011fer akademisyenler \u00f6\u011frencilerle birlikte palamut pi\u015firdiler.<\/p>\n
\u201c\u00dcN\u0130VERS\u0130TEM\u0130ZDE GASTRONOM\u0130 B\u00d6L\u00dcM\u00dcM\u00dcZ\u00dcN AYRI YER\u0130 VE \u00d6NEM\u0130 VAR\u201d<\/strong><\/p>\n Profesyonel \u015fef aday\u0131 \u00f6\u011frencileri ile mutfakta olmaktan b\u00fcy\u00fck keyif ald\u0131\u011f\u0131n\u0131 ifade eden Rekt\u00f6r Prof. Dr. \u00c7a\u011fr\u0131 Erhan, Gastronominin k\u00fclt\u00fcrler aras\u0131 k\u00f6pr\u00fc kurman\u0131n en lezzetli yollar\u0131ndan biri oldu\u011funu vurgulad\u0131. \u201c\u00dclke olarak ge\u00e7mi\u015fimizi, k\u00fclt\u00fcr\u00fcm\u00fcz\u00fc ve de\u011ferlerimizi Gastronomi arac\u0131l\u0131\u011f\u0131yla da d\u00fcnyaya a\u00e7abiliriz. Burada yeti\u015fecek \u015eef adaylar\u0131m\u0131z\u0131n her birine birer mutfak k\u00fclt\u00fcr\u00fc el\u00e7isi g\u00f6z\u00fcyle bak\u0131yoruz. O nedenle \u00dcniversitemizde Gastronomi B\u00f6l\u00fcm\u00fcm\u00fcz\u00fcn ayr\u0131 yeri ve \u00f6nemi vard\u0131r. Onlar\u0131 Gastronominin her alan\u0131nda yeti\u015ftirip d\u00fcnya Gastronomi sekt\u00f6r\u00fcne haz\u0131rl\u0131yoruz. Kendi \u00f6z mutfaklar\u0131n\u0131n k\u0131ymetini bilsinler ve bu de\u011ferleri kendi yarat\u0131c\u0131l\u0131klar\u0131 ile birle\u015ftirip d\u00fcnyaya a\u00e7\u0131ls\u0131nlar istiyoruz\u201d \u015feklinde konu\u015ftu.<\/p>\n","protected":false},"excerpt":{"rendered":" Y\u00fcz y\u00fcze e\u011fitimin ba\u015flamas\u0131yla birlikte Gastronomi ve Mutfak Sanatlar\u0131 b\u00f6l\u00fcm\u00fc mutfaklar\u0131nda hareketlilik ba\u015flad\u0131<\/p>\n","protected":false},"author":6,"featured_media":5256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[257,458],"class_list":["post-5254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam","tag-yarisma","tag-yemek"],"_links":{"self":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts\/5254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/comments?post=5254"}],"version-history":[{"count":1,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts\/5254\/revisions"}],"predecessor-version":[{"id":5257,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts\/5254\/revisions\/5257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/media\/5256"}],"wp:attachment":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/media?parent=5254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/categories?post=5254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/tags?post=5254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}