\u0130stanbul Ayvansaray \u00dcniversitesi Gastronomi ve Mutfak Sanatlar\u0131 Kamp\u00fcs\u00fcnde ger\u00e7ekle\u015fen Yerli Mal\u0131 Haftas\u0131 etkinli\u011fine Ka\u011f\u0131thane Mesleki ve Teknik Anadolu Lisesi Yiyecek \u0130\u00e7ecek B\u00f6l\u00fcm\u00fc \u00f6\u011frencileri konuk oldu. 12. S\u0131n\u0131f \u00f6\u011frencileri, \u00fcniversiteli \u00f6\u011frenciler ve hocalar\u0131yla birlikte geleneksel ek\u015fi mayal\u0131 bazlama yapt\u0131lar. \u00d6\u011frenciler etkinlik sonunda, kendi elleriyle pi\u015firdikleri bazlamalar\u0131 afiyetle yediler.<\/p>\n
\u201cBU K\u00dcLT\u00dcR\u00dc GELECEK NES\u0130LLERE AKTARMALARI \u0130\u00c7\u0130N E\u011e\u0130T\u0130M VER\u0130YORUZ\u201d<\/strong><\/p>\n Etkinlik hakk\u0131nda bilgi veren \u0130stanbul Ayvansaray \u00dcniversitesi Gastro-Turizm Kul\u00fcb\u00fc Dan\u0131\u015fman Hocas\u0131 ve A\u015f\u00e7\u0131l\u0131k Program\u0131 \u00d6\u011fretim G\u00f6revlisi Fatma Ba\u015f, \u201cGastro-Turizm Kul\u00fcb\u00fc etkinli\u011fi olarak Yerli Mal\u0131 Haftas\u0131 ba\u015fl\u0131\u011f\u0131 alt\u0131nda lise \u00f6\u011frencileriyle birlikte ek\u015fi mayay\u0131 tan\u0131d\u0131k ve ek\u015fi mayal\u0131 bazlama yapt\u0131k. Anadolu topraklar\u0131m\u0131zdan gelen ek\u015fi mayal\u0131 ekme\u011fi \u00f6\u011frenmeleri ve gelecek nesillere aktarmalar\u0131 i\u00e7in e\u011fitimler veriyoruz\u201d dedi.<\/p>\n \u201cEKMEK \u00c7OK \u0130SRAF ED\u0130L\u0130YOR\u201d<\/strong><\/p>\n \u00d6\u011frencilerin \u00fcr\u00fcn\u00fc nerede, ne \u015fekilde kullanaca\u011f\u0131n\u0131 bilmeleri gerekti\u011fini s\u00f6yleyen Ba\u015f s\u00f6zlerine \u015f\u00f6yle devam etti:<\/p>\n \u201cHala \u00fclkemizin her yerinde ek\u015fi mayal\u0131 ekmek k\u00fclt\u00fcr\u00fc devam ediyor. \u0130nsanlar kom\u015fular\u0131ndan bir par\u00e7a ekmek hamuru alarak ekmek yap\u0131yorlar. Ne yaz\u0131k ki k\u00fcreselle\u015fmeyle bu geleneklerimiz unutuluyor. Biz de \u00f6\u011frencilere fark\u0131ndal\u0131k olu\u015fturmak ve Yerli Mal\u0131 Haftas\u0131\u2019n\u0131n ne kadar \u00f6nemli oldu\u011funu anlatabilmek i\u00e7in bu etkinli\u011fi ger\u00e7ekle\u015ftirdik. Ek\u015fi Maya hakk\u0131nda bilgilendirip, \u00f6\u011frencilere bu g\u00fcn\u00fcn an\u0131s\u0131na ve bu gelene\u011fi s\u00fcrd\u00fcrmeleri ad\u0131na ek\u015fi maya hediye ettik. Ekmek \u00fclkemizde en \u00e7ok t\u00fcketilen ve israf edilen \u00fcr\u00fcnlerin ba\u015f\u0131ndan geliyor. Ek\u015fi mayal\u0131 ekme\u011fin raf \u00f6mr\u00fc daha uzun ve sa\u011fl\u0131kl\u0131 oluyor. F\u0131r\u0131ndan al\u0131nan ekmek tazeli\u011fini bir ya da iki g\u00fcn koruyor.\u201d<\/p>\n \u201cCO\u011eRAF\u0130 \u0130\u015eARETL\u0130 \u00dcR\u00dcNLER \u0130LG\u0130 G\u00d6R\u00dcYOR\u201d<\/strong><\/p>\n Fatma Ba\u015f s\u00f6zlerini \u015f\u00f6yle noktalad\u0131:<\/p>\n \u201cCo\u011frafi i\u015faretli \u00fcr\u00fcnler olduk\u00e7a ilgi g\u00f6r\u00fcyor. Hangi y\u00f6renin \u00fcr\u00fcnleri me\u015fhursa bunlarla ilgili bakanl\u0131k, T\u00fcrk Patent ve Marka Kurumu ve belediyeler ortakla\u015fa \u00e7al\u0131\u015f\u0131yor. 81 ilde bir\u00e7ok co\u011frafi i\u015faretli \u00fcr\u00fcn var. Marketlerde sat\u0131lan \u00fcr\u00fcnlerin \u00fczerinde co\u011frafi i\u015faretli oldu\u011funa dair etiketler yerle\u015ftirilmeye ba\u015fland\u0131. Ald\u0131\u011f\u0131m\u0131z \u00fcr\u00fcn\u00fcn nerde \u00fcretildi\u011fine dair detaylar\u0131 kolayl\u0131kla \u00f6\u011frenebiliyoruz.\u201d<\/p>\n \u201cT\u00dcRK\u0130YE \u00dcR\u00dcN A\u00c7ISINDAN OLDUK\u00c7A ZENG\u0130N\u201d<\/strong><\/p>\n Ka\u011f\u0131thane Mesleki ve Teknik Anadolu Lisesi Yiyecek \u0130\u00e7ecek B\u00f6l\u00fcm\u00fc son s\u0131n\u0131f \u00f6\u011frencisi Semanur G\u00fcll\u00fc, \u201cEk\u015fi mayal\u0131 hamurla bazlama yap\u0131yoruz. Gastronomi a\u00e7\u0131s\u0131ndan T\u00fcrkiye cennet gibi. \u00dcr\u00fcn a\u00e7\u0131s\u0131ndan olduk\u00e7a zengin bir \u00fclke oldu\u011fumuz i\u00e7in k\u0131ymetini bilmeliyiz\u201d diye konu\u015ftu.<\/p>\n Ka\u011f\u0131thane Mesleki ve Teknik Anadolu Lisesi Yiyecek \u0130\u00e7ecek B\u00f6l\u00fcm\u00fc son s\u0131n\u0131f \u00f6\u011frencisi 17 ya\u015f\u0131ndaki \u00d6mer \u00d6zdemir ise, \u201cYerli Mal\u0131 Haftas\u0131 kapsam\u0131nda ek\u015fi mayal\u0131 bazlama yapt\u0131k. Hamurda; un, su, tuz ve maya kulland\u0131k. Yapt\u0131\u011f\u0131m\u0131z i\u015flem gayet pratik. Evde yap\u0131labilecek d\u00fczeyde. \u0130lerdeki hedeflerimde<\/p>\n iyi bir \u015fef olup \u00fclkemdeki geleneksel yemekleri d\u00fcnyaya tan\u0131tmak olacak. T\u00fcrkiye gelenek ve co\u011frafi olarak gayet g\u00fczel ve zenginliklerle dolu bir \u00fclke. \u00dclkemizdeki gelenekleri devam ettirmemiz \u00fclkemiz ve d\u00fcnya i\u00e7in g\u00fczel olacakt\u0131r\u201d ifadelerini kulland\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":" Yerli Mal\u0131 Haftas\u0131 kapsam\u0131nda \u0130stanbul Ayvansaray \u00dcniversitesi Gastro-Turizm Kul\u00fcb\u00fc ve Ka\u011f\u0131thane Mesleki ve Teknik Anadolu Lisesi Yiyecek \u0130\u00e7ecek B\u00f6l\u00fcm\u00fc son s\u0131n\u0131f\u0131 \u00f6\u011frencileri ek\u015fi mayal\u0131 bazlama yapt\u0131lar.<\/p>\n","protected":false},"author":6,"featured_media":7026,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[1445,458,1874],"class_list":["post-7024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-istanbul","tag-ayvansaray-universitesi","tag-yemek","tag-yerli-mali-haftasi"],"_links":{"self":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts\/7024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/comments?post=7024"}],"version-history":[{"count":1,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts\/7024\/revisions"}],"predecessor-version":[{"id":7027,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/posts\/7024\/revisions\/7027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/media\/7026"}],"wp:attachment":[{"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/media?parent=7024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/categories?post=7024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ihm.tr\/tr-int\/wp-json\/wp\/v2\/tags?post=7024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}